Nutriment - Raw

Typical analysis as fed:

  • Moisture: 67.2%
  • Protein: 14.5%
  • Fat: 14.5%
  • Ash (inorganic matter): 2.1%
  • Fibre:0.1%
  • Calcium/Phosphorus Ratio: 1/1

Useful Information

  • Moisture - the natural presence found in the ingredients

  • Protein - are biological molecules consisting of one or more chains of amino acids

  • Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated

  • Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed

  • Fibre - the term given to the indigestible part of food

Minimum guidelines by F.E.D.I.A.F. Adult Late Growth 1/1